Golf Club Cook: Nights & Weekends, Event Prep

Ohio State University is seeking a cook for the Golf Course Restaurant at OSU Golf Club—Kepler Club House. The role involves preparing and cooking a range of dishes for members and guests, operating standard kitchen equipment, and assisting with prep, plating, and service during events.

Responsibilities include line setup, food distribution, and maintaining a clean work area. Weekend and evening shifts are common, with an emphasis on safety and timely service in a dynamic athletic facility