Golf Event Coordinator/Assistant Golf Professional

Coyote Creek Golf Course, located at 222 Clubhouse Dr., Fort Lupton, CO, is a premier public golf facility known for its welcoming environment and well-maintained grounds. This top-tier golf course offers a full range of amenities for golf enthusiasts and residents of Fort Lupton, making it a beloved destination for players of all skill levels. The course boasts a commitment to quality service and creating a memorable recreational experience for guests. As a recreational and hospitality-focused establishment, Coyote Creek Golf Course has earned a reputation for excellence in golf operations and customer satisfaction. The role of Assistant Golf Operations Manager at Coyote Creek Golf Course is a full-time position paying between $25.00 and $30.00 hourly. This position reports to the General Manager and carries significant responsibility for overseeing the day-to-day management of golf operations and food and beverage services at the course. This is a vital leadership role that demands an individual capable of managing staff, coordinating play schedules, administering tournaments, and ensuring that both customers and team members receive the highest levels of service. The Assistant Golf Operations Manager serves as a key figure in maintaining the smooth functioning of all golf-related activities, protecting assets, and promoting the course within the community. This role includes managing golf staff, coordinating tee times and daily play, overseeing tournament logistics and marketing, and fostering strong relationships with customers, vendors, and internal departments. Candidates will have the opportunity to engage directly with the community through organizing tournaments and leagues, enhancing the overall guest experience and contributing to the facility's success. The position offers a dynamic workplace where leadership, organizational skills, and a passion for golf come together. The Assistant Golf Operations Manager at Coyote Creek must also ensure compliance with club rules, coordinate across multiple service areas including food and beverage and maintenance, and take part in merchandise sales and management. This multifaceted role provides career growth in golf management and hospitality and is ideal for a professional seeking to expand their expertise in golf facility operations while delivering exceptional customer service in a vibrant community environment. High school diploma or GED equivalent minimum of three years experience at a golf facility administering tournament programs and marketing supervisory experience exposure to food and beverage operations completion of Level One or Level Two GPTP program preferred PGA membership with active classification preferred ability to supervise and lead others familiarity with reservations and POS systems knowledge of golf cart fleet operations exceptional communication and interpersonal skills professional conduct and image at all times thorough knowledge of golf operations strong organizational and decision making skills familiarity with tournament software systems complete familiarity with the GHIN handicap system OysterLink helps restaurants, hotels, and hospitality businesses hire.