Banquet Event Server

Position Title: Banquet Event Server

Position Reports to: Clubhouse Manager and Director of Clubhouse Operations

Employee Categories: Part Time or Full Time Year Round

FLSA Category: Non Exempt; Hourly Position

Compensation: $20-21/hour

The Banquet Event Server will provide exceptional service in all event spaces to members and their respective guests. Complete the preparation, execution, and closeout of scheduled events in an array of the Club's event areas. Enhance event experiences by following proper service procedures and by anticipating member and guest needs. The Club strives to preserve a strong collaborative team environment with self-motivated individuals.

Characteristics of a successful banquet event server include willingness and ability to interact and communicate courteously and politely with members and fellow team members as well as show initiative and pride in the service you are providing while upholding a positive and professional demeanor.

Primary Responsibilities:

Be a productive member of the team by showing up on time, properly groomed and dressed, in a positive frame of mindAssisting in the preparation, execution, and close out of the scheduled eventServing and clearing food and beverageProper and courteous communication with members and guestsProper positioning of china, silver and glassware - setting a tableGathering and setting daily events: placing tables and chairs, setting to specifications provided by managerClose-out responsibilities-cleaning and re-stocking event areas for use the next dayAttend training classes as announced (i.e. wine training, banquet training)Assisting with the setup and breakdown of other events taking place across campusAdditional duties/ projects as assigned by managementRequired Skills:

Food and beverage knowledge preferredExposure to a private club environment preferredSpecialized Knowledge/Licenses Required:

Massachusetts TIPS CertificationUniform Requirements:

White, clean, pressed shirt (provided by TCC)Pressed black slacks and socksBlack, plain, clean/polished, comfortable work shoesPhysical Requirements:

Must be able bend and reach for items off shelves, carry trays, lift up to 30 lbsMust be able to stand and walk for 8 to 10 hoursUse touch screen for POS systemBasic reading and writing skills and ability to speak English conversationallyThe Country Club is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We encourage applicants of all backgrounds to apply and will consider qualified candidates without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, age, veteran status, or any other legally protected status.

Skills: Calendar Management, Communication Skills, English Language, Food and Beverage Industry, Housekeeping/Cleaning, Lift/Move 30 Pounds, Point of Sale (POS) Systems, Team Player, Time Management, Touchscreens, Waitressing, Writing Skills

Country Club