Sous Chef

Tippecanoe Lake Country Club was established in 1926 and is the only private country club located in Kosciusko County. Located on the northwest corner of Tippecanoe lake, the elevated clubhouse offers a view that is simply unequaled in the state. TLCC has a long-standing tradition of gracious hospitality and providing members with a truly unique and exceptional dining experience.

TLCC is a full-service country club offering its members a full casual fine dining facility, a brick oven pizzeria, lakeside TIKI bar and multiple private event spaces. We are currently looking for Sous Chef that compliments and can execute the vision of our Executive Chef.

Position Responsibilities:

· Responsible for the execution of menus for regular dining service and events

· Ensures that quality of all dishes is at or above those of the Executive Chef and Club

· Oversees daily prep, station set-up and is responsible for making up any shortcomings in these areas

· Promotes teamwork and a positive attitude among BOH staff

· Daily communication with the executive chef on product inventory needs

· Assist in product quality, waste and food cost practices

· Train new staff on the current menu along with the best practices and expectations of their assigned jobs

· Is proactive in maintaining a safe and extremely clean work environment

· Assist the Executive Chef in menu planning and ideas

· Assist the Executive Chef in inventory and is proactive with waste issues

· Perform the duties of the Executive Chef during planned absences

Position Requirements:

· Must be able to work nights and weekends throughout the year

· Must have reliable transportation to work everyday

· Be organized and work well in a fast-paced environment

· Have a strong attention to detail

· Ability to follow instruction and communicate questions

· Have ServSafe Certificate for Indiana or obtain it within 30 days of employment.

Experience and Education

· Minimum of 1 year in a Sous Chef position preferred or 3+ years kitchen experience

· Understanding of inventory and food cost practices

· Willingness to learn and lead

Compensation: A competitive salary will be afforded the professional possessing the required skills and character. Excellent work environment in a recently fully renovated large kitchen

*Pay based on experience

Job Type: Full-time

Pay: $48,000.00 - $65,000.00 per year

Benefits:

401(k)401(k) matchingDental insuranceHealth insurancePaid time offVision insuranceShift:

8 hour shiftDay shiftNight shiftExperience:

Sous Chef: 3 years (Required)Work Location: In person