Culinary Manager: Lead Team, Craft Menus, Deliver Quality

Topgolf is seeking a culinary manager to supervise and develop a team, ensuring best-in-class culinary experiences. The role involves cost control, inventory management, and hands-on leadership in a fast-paced kitchen environment. Ideal candidates will have at least 3 years in culinary management, a culinary degree preferred, and the ability to stand, lift up to 50 lb, and work in high-heat conditions. Topgolf offers a comprehensive benefits package and growth opportunities.