Cook - The Club at Wynstone

Cook Position The Cook is responsible for ensuring the highest quality of culinary services for our members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. Experience, Education and Skills Required -Prior experience as a Cook required. -This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment. -Serve safe certification is required -A sound understanding of sanitation practices -Able to understand and communicate in English and must be able to communicate effectively to team members and managers -Possess a team member spirit and work closely with others -Have a sense of urgency and strives to exceed member expectations Essential Responsibilities -Working knowledge of broiler, pantry, and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees. -Confers with Sous Chef for menu requirements, and food supplies for preparation. -Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner. -Portions food and issues to server upon order. -Prepares all cold side items according to menus and specials. -Makes daily preparations of menu items in a high quality and presentation manner. -Assists in other food preparation (hot or cold) for other events as needed. -Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.