Executive Chef, Forest Creek Golf Club, Pinehurst, NC by DZA

Another highly desirable culinary career opportunity exclusively presented and conducted by DZA. Forest Creek is uniquely situated in Moore County, in the heart of the Sandhills region of North Carolina that’s widely known as the Home of American Golf. The club sits just minutes in either direction from the Village of Pinehurst, one of the nation’s premier golf destinations, and Southern Pines, a charming town full of restaurants and shopping. Forest Creek Golf Club has a rich history that dates back to its founding in the late 1990s. The club was established by a group of visionary individuals who recognized the potential of the Pinehurst area as a golfing destination and sought to create a world-class golf club in the region. Position Specific: Forest Creek Golf Club (FCGC) is looking for an Executive Chef with private club experience who exhibits a passion and desire to mentor and train the hourly team for growth. The Club needs a flexible problem solver who thrives in a collaborative environment – A person who does not think in terms of back and front of the house, has an organic “whole team” mindset and is happy when providing exceptional experiences for the membership and the team. Must oversee a disciplined and orderly kitchen with a team that has sharp appearance standards. FCGC requires an Executive Chef who is comfortable with frequent vegan and vegetarian requests. Initial Focus: Team Player – Someone who understands the private club sector and is driven by pride, member satisfaction, and teamwork.Engage staff – Inspire the team and build a strong culinary culture driven to excellence.Planning – The Executive Chef will develop a 2024 Business Plan for the culinary department.‘It’s all About the Food’ – The Executive Chef will concentrate on upgrading food quality and product.Looking Forward – The Executive Chef can expect a busy fall season, executing many large high-profile events.Candidate Qualifications: The Executive Chef is someone who will be an immediate presence as the team and membership needs an exceptional Leader in the culinary department.He/she has flexibility as the business levels vary greatly from busy to slower seasons.The selected individual has culinary expertise and abilities to upgrade a la carte food quality and variety.The Executive Chef has experience in developing teams via Training, Delegation and Accountability.Has the ability to interact daily and positively with FOH managers.Prepares efficient work schedules, task lists, order lists, and special event menus.The Executive Chef is visible to the members and has direct communication.Additional Information: The Club currently maintains a 47% food cost with a sales mix of 47% A La Carte and 53% banquet.There are 6 culinary staff and 4 stewards with a labor budget of $369,000.FCGC supports one Clubhouse (1) 25,000 sq. ft. Clubhouse with 560 members.The Club operates (12) twelve months annually.The Executive Chef reports to the Director of Clubhouse Operations.A compensation package that will include a competitive base salary and bonus based upon agreed upon goals. Benefits include medical insurance, 401K, vacation, and ACF Dues. Relocation allowance is available. Interested individuals should send resumes, a well-conceived cover letter, and supporting information (a digital Portfolio is encouraged). Start a conversation in strict confidence by sending resumes, a well-conceived cover letter, and any supporting materials. Salary: USD 72000 - 108000 per year Experience: 5 years required