Hybrid Food & Beverage Manager — Mountain Resort

Hyatt Hotels Corporation at The Lodge at Spruce Peak in Stowe, Vermont is seeking a Hybrid Food & Beverage Manager. You will oversee Alpine Hall, Tipsy Trout, and Whistle Pig Pavilion, while training staff to maximize profitability and guest service during peak seasons.

During summer events, you will act as Banquet Manager, coordinating events and supervising staff to achieve the Lodge at Spruce Peak's objectives. Hyatt emphasizes career growth and cross-property mobility within the Hyatt family.