Executive Chef – Luxury Hotel Culinary Leader

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course is seeking an Executive Chef who will oversee our culinary operations, drive menu development, ensure exceptional food quality, and lead a talented team across upscale dining outlets.

You should have 10+ years of progressive culinary leadership, at least 5 years as Executive Chef or Exec Sous Chef in a high-volume hotel, and a strong background in international cuisines, wine pairings, and luxury dining trends.