Seasoned Sous Chef | Banquet & High-Volume Kitchen

Minneapolis Golf Club in Saint Louis Park, MN is seeking a driven Sous Chef to support the Executive Chef and Banquet Chef in daily kitchen operations. You will lead line cooks, assist with menu development, oversee both à la carte and banquet service, and uphold strict safety and quality standards in a fast-paced, collaborative kitchen. A passion for culinary excellence and teamwork is essential.