Minneapolis Golf Club is seeking a driven Sous Chef to support both the Executive Chef and Banquet Chef in managing daily kitchen operations. In this vital role, you'll ensure high standards of food quality and organization are met, while also supervising and supporting kitchen staff.
The ideal candidate will have a culinary degree or at least 4 years of experience in a high-volume environment and thrive in a collaborative kitchen setting. The position offers excellent growth opportunities in a dynamic culinary space founded on creativity and collaboration.