The Country Club Of Darien, located in Norwalk, CT, is seeking a Line Cook to support daily food service and events. This full-time, on-site role involves preparing ingredients, cooking to specification, and plating dishes according to established standards.
You will work with the Chef and culinary team to ensure timely service across breakfast, lunch, dinner, and special functions, maintain sanitation, assist with inventory, and contribute to a consistent, member-focused dining experience.