General Manager

<p>To manage and oversee all facility operations including Restaurant, Bar, Driving Range, Events resort, services, activities and relationships between the facility, its patrons, team members, community, government and industry, while reporting to the management; Establishing, coordinating and administering company policies and procedures as agreed upon by management and ownership; producing all reporting requirements in a timely manner; training of team members; holding weekly meetings and directing the work of department managers; communicating of goals to the entire team; preparing, implementing and monitoring the budget; monitoring the quality of products and services to ensure maximum customer satisfaction in all departments. Also securing and protecting assets, including financials, the facilities and equipment.</p>