Senior Food & Beverage Manager — Private Club Hospitality

Racine Country Club seeks a Senior Food & Beverage Manager to lead front-of-house operations across the Main Clubhouse, Billows Lodge, and Oasis Grill. You’ll drive exceptional member experiences, oversee scheduling and staff development, and partner with the Assistant F&B Director to ensure flawless dining services.

The role emphasizes leadership, service excellence, and regulatory compliance, with a goal to elevate every guest interaction while managing budgets and service standards.