Line Cook/Garde Manger

Are you an organized, detail-oriented cook ready to grow with a dynamic team? Bay Oaks Country Club is seeking experienced Line Cooks/Garde Manger professionals who are passionate about quality food preparation and thrive in a collaborative kitchen environment. We're looking for team players who want to learn, develop their skills, and succeed in a supportive setting.

About Bay Oaks Country Club:

Bay Oaks Country Club is a premier dining destination in Houston where culinary excellence and hospitality go hand in hand. We value our kitchen team and invest in their growth and development.

The Role:

As a Line Cook/Garde Manger, you'll be responsible for:

Preparing and plating dishes with precision and attention to detail Maintaining food safety and sanitation standards Working efficiently during service to support the team Contributing to a positive, collaborative kitchen culture Continuously learning and refining your culinary techniques

What We're Looking For:

Minimum 2 years of kitchen experience Strong organizational and time management skills Detail-oriented approach to food preparation Team player mentality with a positive attitude Willingness to grow, learn, and succeed with us

What We Offer:

Morning shift (6am-3pm) or evening shift (2pm-10pm) available, with flexible scheduling options. Tuesday-Sunday schedule with 2 days off and 40 hours guaranteed per week. We're hiring ASAP!

How to Apply:

Interested in joining our team? Click the apply button on Poached to submit your application.

Pay: $16.00 - $19.00 per hour

Expected hours: 40.0 per week

Work Location: In person