Pizza Cook

BURNING TREE COUNTRY CLUB PIZZA COOK DEPARTMENT: Kitchen

JOB TITLE: Pizza Cook

REPORTS TO: Executive Chef and Executive Sous Chef

SCHEDULE: Full-Time (including weekends and holidays during peak season: May–September)

COMPENSATION: Hourly (Non-Exempt)

BENEFITS: Medical, Dental, Vision, Paid Vacation & Sick Time, 401(k) with employer match, Golf Privileges, Free Shift Meals, and Annual Bonus

Position Overview Burning Tree Country Club is seeking a skilled, motivated, and hospitality-driven Pizza Cook to join our Culinary Team. This role is responsible for preparing and executing high-quality pizzas and related menu items while maintaining exceptional standards of food quality, presentation, safety, and consistency.

As a key member of the kitchen team, the Pizza Cook contributes directly to the Member dining experience by preparing fresh ingredients, managing dough preparation, operating pizza ovens, and ensuring that each pizza meets the Club's established culinary standards.

This role requires strong culinary fundamentals, attention to detail, excellent time management, and the ability to perform efficiently in a fast-paced service environment.

Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

Our community includes:

An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events

An 8-lane, 25-meter pool with diving well

Har-Tru tennis courts and platform tennis complex

Multiple dining venues and event spaces

Active junior programs in golf, tennis, and aquatics

A year-round Youth Activities Program and Summer Camp

Our Food & Beverage Department includes several dining outlets both indoors and outdoors, including The Grille Room, Founders Bar, Patio, and Salons, serving Members and guests according to established service standards and traditions.

At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve.

Who You Are You are a motivated culinary professional who takes pride in preparing high-quality food and contributing to an exceptional Member dining experience.

You:

Have experience preparing pizzas in a professional kitchen environment

Understand proper pizza oven operation, temperature control, and cooking techniques

Demonstrate strong culinary fundamentals and attention to detail

Take pride in food quality, presentation, and consistency

Communicate clearly and work effectively within a kitchen team

Maintain professionalism and composure during busy service periods

Thrive in a fast-paced hospitality environment

Are passionate about cooking, learning new techniques, and continuous professional growth

Have at least 3 years of culinary experience, preferably in a private club, upscale restaurant, or high-volume pizza operation

As a Pizza Cook, you play an essential role in delivering the consistent, high-quality cuisine our Members expect.

The Essentials (Core Responsibilities)

Prepare and execute pizzas according to established recipes, portion sizes, and presentation standards

Prepare, portion, stretch, and shape pizza dough to ensure consistent quality, texture, and appearance

Prepare pizza sauces, cheeses, toppings, and other ingredients according to Club recipes and specifications

Operate and maintain pizza oven, ensuring proper temperature control, cooking times, and food quality

Monitor pizzas throughout the cooking process to ensure proper doneness, crust consistency, and presentation

Maintain proper dough storage, proofing, rotation, and handling procedures

Organize and maintain mise en place to ensure efficient preparation and execution during service

Prepare ingredients, including washing and cutting vegetables, portioning proteins, and preparing sauces and garnishes

Execute Member orders accurately and efficiently, including special requests and dietary modifications

Assist with the preparation of additional menu items and support other kitchen stations as needed

Monitor ingredient levels, communicate inventory needs, and minimize food waste through proper preparation and portion control

Maintain cleanliness and organization of pizza preparation stations, refrigeration, storage areas, ovens, and cooking equipment

Ensure proper labeling, dating, storage, and rotation of all food products

Follow all food safety, sanitation, and PPE guidelines at all times

The Expectations (Performance & Professional Standards)

Consistently produce high-quality pizzas that meet the Club's standards for taste, appearance, temperature, and presentation

Perform efficiently and accurately in a high-volume, fast-paced kitchen environment

Maintain organization, attention to detail, and strong problem-solving skills during service

Demonstrate professionalism, reliability, and teamwork during all shifts

Communicate effectively with culinary leadership and fellow kitchen team members to ensure smooth service operations

Maintain proper oven temperatures, equipment cleanliness, and safe operating procedures

Follow all BTCC HACCP food safety policies and procedures

Comply with all Club safety and risk management policies

Participate in safety meetings, training sessions, and hazard assessments

Maintain a positive, respectful attitude toward coworkers and management

Demonstrate flexibility and a willingness to assist other culinary stations when necessary

Perform additional duties as assigned by culinary leadership

The Standards (Qualifications & Professional Conduct) Education & Experience

Previous experience as a Pizza Cook, Line Cook, or similar culinary position in a professional kitchen required

Minimum of 3 years of culinary experience preferred

Experience working with pizza dough preparation, proofing, stretching, and baking techniques strongly preferred

Experience in a high-volume, upscale restaurant, catering facility, or private club preferred

Culinary education or relevant professional training is a plus

Knowledge & Skills

Strong understanding of pizza preparation techniques, dough handling, and oven operation

Knowledge of proper cooking temperatures, baking times, and food quality standards

Familiarity with professional kitchen equipment and safe operating procedures

Strong knowledge of food preparation, ingredient handling, and sanitation practices

Ability to execute multiple orders simultaneously while maintaining accuracy and consistency

Basic math skills for measuring ingredients, portioning, and following recipes

Strong organizational and time management skills

Ability to follow written and verbal instructions

Willingness to learn and support additional culinary stations as needed

Communication

Ability to read and understand kitchen instructions, recipes, and correspondence

Ability to communicate professionally and effectively with coworkers and culinary leadership

Ability to work collaboratively with other kitchen team members to ensure timely and accurate food preparation

Physical Requirements

Ability to stand for extended periods of time

Frequent walking, reaching, bending, kneeling, and lifting

Ability to lift up to 10 pounds regularly and up to 25 pounds occasionally

Ability to work safely in a hot, fast-paced kitchen environment

Ability to work near high-temperature ovens and cooking equipment

Close and distance vision required for safe kitchen operations