Golf Club Line Cook

Description

The Line Cook is responsible for preparing high-quality food according to recipes and standards, maintaining a clean and organized workstation, and ensuring timely service. The ideal candidate thrives in a team-oriented environment and is passionate about food and teamwork.

Requirements

ServSafe CertifiedPrepare and cook menu items according to established recipes and presentation standardsSet up and stock stations with all necessary suppliesEnsure food preparation and storage areas meet health and safety standardsMaintain a clean, sanitized, and organized workstationWork efficiently with other kitchen staff to ensure timely serviceFollow portion control and minimize food wasteAssist with inventory management and notify management of shortagesProperly store food items at appropriate temperaturesComply with all health department regulationsPreferred 2 or more years experience as line cookWillingness to work weekends and holidays