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Pantry Cook

Jonathans Landing Golf ShopJupiter, FL

  • Posted 5 days ago
External listing

About the role

Pantry Cook / Garde Manger Jonathan's Landing Golf Club — Jupiter, FL Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision

The Position

Jonathan's Landing Golf Club is seeking an experienced Pantry Cook (Garde Manger) to run our cold station for both à la carte service and club events — salads, composed appetizers, chilled soups, charcuterie, dressings, and cold plated presentations. This is a station where knife skills and plating show, working alongside a chef team that cares about technique.

What You'll Do

Set up, maintain, and break down the pantry station for each servicePrepare salads, dressings, cold appetizers, and sandwiches to club recipe and presentation standardsSlice, portion, and garnish cold meats, fish, and poultryExecute cold items for banquets, luncheons, and special functionsMaintain product levels through service and communicate shortages to the Sous Chef ahead of timeKeep the pantry area, refrigeration, and walk-in clean, dated, rotated, and organizedFollow all food safety and sanitation standardsWhat We're Looking For

Prior pantry, garde manger, or cold station experience requiredStrong knife skills and a real eye for presentationOrganized, detail-oriented, and steady during a busy serviceA team player who takes pride in the plateAvailability for evenings, weekends, and holidays during seasonAbility to stand for extended periods and lift up to 50 lbsWhy Our Club

Club dining operates on a different rhythm than restaurant work. Our kitchen runs on a consistent schedule with reasonable service hours, a fully staffed line, and a member base you'll come to know well. Jonathan's Landing is a private club in Jupiter and a 2026 Top Workplaces award winner — recognition that came from our own team members.

Compensation & Benefits

Starting at $21.00 per hour, with room above based on experienceHealth, dental, and vision insuranceComplimentary daily staff mealsUniforms providedPaid time offGrowth and mentorship within an established club culinary teamReady to Apply?

Apply directly through this posting. We review every application.

Experience: 1 year required

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