Part-Time Banquet Chef

About the position

Northampton Country Club is seeking a dedicated Banquet Chef to join its back-of-house team. The club operates its year-round banquet facility six days a week, offering upscale fine dining, casual dining, and grab-and-go service. Events include weddings, galas, fundraisers, birthday parties, golf tournaments, business meetings, and other functions. This position reports directly to the Sous Chef, with the Executive Chef also identified in the reporting line.

Responsibilities

Prepare all required items for service.Set up service units with needed items.Serve items in accordance with established portions and presentation standards.Notify the Sous Chef of expected shortages.Ensure assigned workspace and equipment are clean and sanitary.Set up, maintain, and break down the assigned station.Requisition items needed to produce menu items.Adhere to state and local health and safety regulations.Assist with other duties as instructed by the Sous Chef.Requirements

Prior experience is preferred.Nice-to-haves

ServSafe Certification.