Position: Experienced Full-Time Line Cooks At Tennessee Grasslands Golf & Country Club, we pride ourselves on delivering an elevated dining experience to our members and guests. From upscale à la carte dining to private events and banquets, our culinary team is committed to quality, consistency, and creativity.We’re looking for experienced line cooks who are passionate about food, thrive in a fast‑paced kitchen, and take pride in executing dishes at a high level.What You’ll DoPrepare and execute menu items according to recipes and presentation standardsWork assigned stations (grill, sauté, pantry, etc.) with efficiency and precisionMaintain a clean, organized, and professional workstationEnsure proper food handling, sanitation, and safety standards are followedAssist with prep work and daily kitchen setup/breakdownCommunicate effectively with chefs and team members during serviceSupport banquet and special event execution as neededWhat You Bring2+ years of line cook experience , preferably in a fine dining or upscale environment restaurant or private clubStrong knowledge of cooking techniques, knife skills, and food safety practicesAbility to work in a high‑volume, fast‑paced kitchenAttention to detail and commitment to qualityTeam‑oriented mindset with a positive attitudeFlexibility to work evenings, weekends, and holidaysWhat We Offer Competitive pay based on experienceOpportunities for growth and advancement within the culinary teamA professional, team‑focused kitchen cultureConsistent scheduling and a supportive leadership teamThe chance to be part of a respected private club known for excellence