Full-Time Dishwasher

Job DescriptionJob DescriptionDescription: Reports To: Executive Chef & Banquet Chef

Working Hours: Flexible Days & Nights - Varied, weekends and holidays a must.

JOB SUMMARY:

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.

Duties/Responsibilities:

Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.Cleans trash receptacles with water or steam.Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.May assist in cleaning and preparing various foods for cooking and/or serving, as directed.

Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.Performs other related duties as assigned.

Requirements: Required Skills/Abilities:

Ability to understand and follow directions.Ability to understand and meet restaurant standards for health, safety, and excellence. Ability to remain alert and focused in an environment that is noisy and fast-paced.Ability to work effectively with kitchen staff.Detail-oriented and thorough.

Education and Experience:

Restaurant experience preferred. * As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *