AM Staff Dining Cook

About the position

The AM Staff Dining Cook supports Bonita Bay Club’s mission to provide members with consistent, well-prepared, and diverse cuisine. The role is responsible for daily production of soups, stocks, and staff meals, including managing from-scratch soups for multiple meal periods, dining venues, and events.

The cook produces and manages stock production, evaluates finished products for quality, manages and rotates product inventory, and researches recipes to enhance members’ culinary experience.

The role also regularly evaluates processes and procedures for efficiency, cost control, and safety.\n\nThe schedule varies with the season and business demands: during January through April, availability is needed 5–6 days per week; during October, November, and May, 5 or more days per week; and during June through September, 35 or more hours per week.\n\nBonita Bay Club is a private club in Bonita Springs, Florida, with extensive amenities and facilities.

Employees may use club amenities on a space-available basis, including golf, tennis, pickleball, and the employee fitness room. Full-time team members are eligible for benefits including medical, dental, vision, life, short- and long-term disability, and a 401(k).

Responsibilities

Produce soups, stocks, and staff meals daily.Manage from-scratch soups for multiple meal periods, dining venues, and events.Produce and manage stock production.Evaluate finished products to determine quality.Manage and rotate product inventory.Research new recipes to enhance the culinary experience of club members.Regularly evaluate processes and procedures to support efficiency, cost control, and safety standards.Requirements

At least 5 years of culinary experience.Ability to create, evaluate, and execute standardized recipes and procedures with 100% accuracy.Ability to work independently and be self-motivated.Maintain a Serve Safe Manager Certification at all times.Excellent interpersonal skills and a positive, professional demeanor.A sense of urgency and a desire to satisfy members’ requests.Proficiency in Microsoft Word, Excel, and Outlook.Ability to read, write, and communicate effectively in English.Nice-to-haves

ACF Certification is preferred but not required; candidates should be aspiring to certification.Benefits

On a space-available basis, employees may use club amenities, including golf, tennis, pickleball, and the employee fitness room.Full-time team members are eligible for medical, dental, vision, life, short-term disability, and long-term disability benefits.401(k).Employees may purchase merchandise in club shops.