Part-Time Expeditor

Description

Expeditors at Westmoor Country Club will ensure the efficient flow of orders from the back-of-house kitchen team to the front-of-house service team for a la carte dining, special events, and private functions. Experience is preferred and experience in a private club or resort setting is a plus; however, in-house training is available.

Part-time (20-25 hours per week on average) positions are available with an opportunity for overtime and/or extra shifts during peak seasons.

Responsibilities

Deliver orders from the kitchen to the appropriate dining area in a timely mannerAssist the lead expeditor in the final preparation of dishesSet-up and maintain buffetsProfessionally and effectively communicate with members and fellow employeesMaintain high standards of quality and sanitationAssist in daily set-up and take-down of dining facilities to include moving furnitureMaintain cleanliness of expeditor areas of the kitchenAssist with stocking work stations, re-setting vacated tables, private event set-up, organize storage areas, and any other miscellaneous duties required to maintain the dining areasRequirements

Flexible work schedule; able to work varying shifts to include holidays, weekends, and eveningsEnthusiasm for providing personal, professional, and welcoming service to members and guestsWillingness to work as part of a teamAble to lift up to 50 poundsWilling to perform other job-related duties as assigned

Seasonal Benefits

Holiday BonusFree meals during shiftsFree parkingPartial uniform

Pay Range

$15 to $18 based on experience

Please no phone calls or walk-ins