Golf Club F&B Manager — Guest Experience & Operations

American Golf Corporation in Naples, Florida is seeking an Assistant Food & Beverage Manager to oversee dining and event service operations. This role involves leading front-of-house service teams, ensuring elevated guest experiences, and maintaining adherence to all service and safety standards. The ideal candidate should have a minimum of 5 years in hospitality service, including at least 2 years in a leadership role. The position requires strong organizational skills and the ability to manage staff effectively in a fast-paced environment.