Restaurant & Dining Manager

Job Title: Restaurant/Dining Manager Location: TPC Jasna Polana, Princeton, NJ. About Us Jasna Polana was built in the early 1970’s as a residential property. No effort or expense was spared in the four and a half years it took to build this exquisite 230-acre estate. The decision to convert this magnificent estate into a world-class championship golf and social club was made after Jasna Polana was no longer being used as the family’s primary residence. As the first Tournament Players Club in the greater New York/Philadelphia area, the TPC Jasna Polana is part of an exclusive network of TPC facilities worldwide. Jasna accommodates multiple Food and Beverage outlets, including banquet facilities, The Oak Room Bar, Meadows Dining Room, Living Room, Crown Derby suites and two on course lodging properties. Position Overview We are seeking an experienced, dynamic, and professional Restaurant/Dining manager to lead À la Carte operations. This leadership role will oversee the smooth delivery of food and beverage service throughout the Oak Room Bar, Dining Room, Outdoor Patio areas and beverage carts, ensuring all members & guests receive a seamless and memorable experience. The ideal candidate will possess excellent leadership and communication skills, a passion for hospitality, and a deep understanding of luxury service standards. Key Responsibilities Works closely with F&B Director & and all FOH/BOH employees to create a fun and safe dining environment for our membership. Motivate, and evaluate team members to maintain high standards of F&B service, presentation, and professionalism. Train employees on wine, liquor & beer knowledge Monitor member & guest satisfaction and promptly address any concerns or requests, ensuring exceptional experiences. Set up & monitor all member dining reservations. Ensure all food and beverage items are presented according to the highest standards. Conduct Beverage inventory control. Assist in creating and implementing service standards and procedures throughout À la Carte Dining. Adhere to all health and safety regulations, including cleanliness and sanitation standards. Take responsibility for handling cash, checks, and credit card transactions as required. Support the Membership Events Coordinator on planning and execution of special member dining events, including menu selections, floor plans, and guest arrangements. Take on Banquet & events related roles as and when needed to support our F&B Captains. Qualifications Proven experience as a Restaurant manager or in a similar leadership role, preferably in private clubs, luxury hotels or high-end dining environments. Strong knowledge of both À la Carte dining and Banquet service operations. Excellent communication, leadership, and interpersonal skills. Ability to work in a fast-paced environment while maintaining attention to detail. Passion for delivering exceptional customer service and a deep commitment to guest satisfaction. Strong organizational skills with the ability to handle multiple tasks and priorities. Knowledge of food and beverage service standards, including fine dining etiquette. Proficient in POS systems, inventory management, and basic financial controls. Fluent in English (additional languages a plus). Benefits Competitive pay structure. Comprehensive health and wellness benefits. Golf Benefits & discounts.