F&B Manager: Lead Club Events & Guest Experience

A premier resort and golf club in Queen Creek is looking for a Food & Beverage (F&B) Manager. You will lead the F&B team, ensuring exceptional guest experiences and managing budgets. Candidates should have 3-5 years of hospitality experience, strong leadership skills, and a passion for excellent service. Responsibilities include staff management, cost control, and maintaining high standards of food quality. This full-time position offers a salary of $70,000 annually and benefits including medical insurance and PTO.