Club Chef - Hands-On Culinary Leader & Guest Experience

21 Golf Club is seeking a Chef to lead the culinary operation and deliver high-quality food for members and guests. This is a hands-on leadership role requiring active cooking, ownership of kitchen organization, and a strong focus on member feedback and relationships.

The Chef will oversee daily food preparation, maintain cleanliness and safety, and collaborate with Club leadership to develop menus and special events as the operation grows.