Cook

• **Cook for the 11th Tee*** Orinda Country Club is looking for a Full Line Cook who can work for in our Kitchen on the Golf Course. Duties include preparation for ala carte service, making salads, burgers, sandwiches and assorted alcoholic and nonalcoholic drinks. This is a member-facing position, so a smile and a great attitude are required. Work Schedule is Wednesday through Sunday with 40 plus hours and overtime. Pay range is $21/24 an hour based on experience. Founded in 1924, the Orinda Country Club is a private club rich in tradition that offers its members and their families premier golf and other recreational facilities with the commitment to provide service that exceeds expectations. Nestled in the Northern California hills of Orinda, you will find a beautiful full-service, family oriented private club located 20 miles east of San Francisco in the sunny East Bay. The Club includes a Willie Watson designed golf course, 8 tennis courts, a Fitness Center, state-of-the-art pool facility and an upscale dining experience. The Club is an Equal Opportunity Employer. We participate in the federal E-Verify program to confirm the identity and employment eligibility of all newly hired employees. Pay: $21.00 - $24.00 per hour Benefits • 401(k) • 401(k) matching • Dental insurance • Health insurance • Paid sick time • Paid time off • Vision insurance Shift • Morning shift Experience • Restaurant experience: 1 year (Preferred) Shift availability • Day Shift (Preferred) Work Location: In person