Line Cook: Broiler & Sauté Specialist

INTERCONTINENTAL KANSAS CITY COUNTRY CLUB PLAZA is seeking a dedicated food production team member responsible for maintaining food quality and safety. This full-time position requires expertise in broiler and sauté cooking, along with good math skills for recipe adherence. The ideal candidate will hold a Food Handler Card and have at least 3 years of cooking experience. Benefits include health insurance, 401(k), and employee discounts.