Front of House / Bar Manager

Oxbow Country Club is seeking an experienced Front of House Manager to lead our dining room and bar operation and help us continue to elevate the dining experience for our members and guests. We are looking for a hands-on hospitality professional with strong bar management, bartending, and serving experience who enjoys being on the floor, working with staff, and building relationships with members.

Responsibilities

Lead the day-today operation of the dining room, bar, patio and member events. Recruit, train, schedule, coach, and develop servers and bartenders. Establish and maintain high standards of service, bartending, beverage presentation, and hospitality. Be visible and actively engage with members and staff during service. Work closely with the Executive Chef and culinary team to provide a consistent, high-quality dining experience. Manage front-of-house labor and scheduling based on business levels. Manage bar operations, including beverage inventory, ordering, cost controls, recipes, pour standards, and product knowledge. Handle member concerns professionally and resolve service issues quickly.

Skills

Proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best practices A positive, team-oriented leadership style. Guest-oriented and service-minded

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off

Work Location: In person