Topgolf Entertainment Group is a global sports and entertainment community dedicated to delivering an exceptional experience through innovative technology, interactive games, and a vibrant social atmosphere. Established with the mission to provide inclusive recreational activities that cater to guests of all ages and skill levels, Topgolf blends food, entertainment, and sports in a unique venue setting. This type of establishment offers not just a traditional dining experience but also a dynamic venue operation that supports a thriving community of guests and associates. Located in Woodbury, Minnesota, this venue is part of a broader network committed to fostering an inclusive, respectful, and equitable workplace for all employees. Topgolf is recognized for its dedication to equal opportunity employment practices, ensuring diversity and inclusion across all levels of its operations.
The role of Kitchen Supervisor at Topgolf Woodbury is a key leadership position within the venue's operations team. It involves supervising and leading kitchen staff including cooks, prep chefs, and dishwashers to ensure that food safety and quality standards are meticulously met. This full-time position’s salary range is competitive, starting at $20.50 and going up to $25.00 per hour, reflecting the importance of experience and skill in kitchen management. The Kitchen Supervisor is expected to monitor inventory levels, manage ordering processes for supplies and ingredients, train staff on proper food handling and safety procedures, and coordinate efforts between kitchen and front-of-house staff to deliver a seamless service experience. Moreover, this role demands the resolution of kitchen-related issues and emergencies, requiring quick thinking and effective decision-making.
The position is ideal for individuals who thrive in fast-paced environments and possess strong leadership qualities along with a deep understanding of food safety and kitchen operations. Topgolf’s support structure includes not only comprehensive health benefits but also unique perks such as free play, discounted food offerings, and access to a mental well-being platform, enhancing overall employee satisfaction and work-life balance. Candidates for this role are expected to bring prior kitchen management or supervisory experience, and demonstrate excellent communication and team management skills. This role is integral to maintaining operational excellence and upholding the high standards for which Topgolf is known globally, making it a valuable opportunity for culinary professionals passionate about leadership and customer satisfaction.
Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes
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