On Course F&B & Serving Assistant

Overview Scottsdale National Golf Club is known for providing distinct, memorable, and genuine levels of service to our Ownership, Members and Invited Guests and we work hard to provide an elevated hospitality approach day-in-and-day-out. We show up each day ready to support one another by fostering an environment of anticipating needs, creating meaningful connections, and challenging ourselves to be better than we were the day before. Our On-Course F&B Merchandiser & Serving Assistant role is an important position for our team, and we will look to you to set high standards for yourself and promote a work environment that doesn’t settle for anything less than producing high quality results. This “global service” approach is a significant element to our collective success, and this position will play a role in ensuring, and more importantly, modeling a global service standard, attitude and mind-set in all situations. This position has two primary responsibilities – overseeing the daily restocking and organizing of our four on-course comfort stations and assisting our Server team in the dining room once the comfort station responsibilities have been completed. There will be duties such as packaging and placing house-made food and purchased consumable items and beverages, as needed, in each of the comfort stations. We’ll also look to you to create/maintain a list of re-orders and supplies needed, and work closely with the management team to ensure product levels are maintained. Our Serving team will also rely on this position to proactively assist in the dining rooms with table clearing and service resets, including topping off water glasses. This role will require an independent, self-motivated individual with a strong eye for detail and who will interact with membership and fellow employees with a friendly, helpful manner and positive presence. As this position requires use of a motorized golf cart, the candidate must abide by all of the required safety policies and procedures we have in place. Setting a personal example of being a professional, thoughtful and in-the-moment team member, and fostering a respectful workplace environment is crucial in this role. In addition, communicating regularly with the team, and supporting the direction, vision and goals of our F&B team will be what ultimately defines success in this role. The Skills You’ll Bring · Strong passion, commitment to excellence and true service heart to carry out daily tasks · Strong desire to provide excellent guest service experience · Ability to be highly punctual and work schedule hours based on business needs · Neat and polished appearance and ensures uniform and personal appearance are clean and professional · Strong relationship, communication and collaboration skills to effectively partner with co-workers and broader teams in a professional manner · Strong desire to cultivate positive working relationships, supports team to reach common goals, and listens and responds appropriately to the concerns of others · Ability to read and visually verify information in a variety of formats Other · Please note that this position is slated to start mid-August 2026 · This position will be exposed to various working conditions (both inside and outside, and hot and cold environments). Summer and winter uniforms will be provided. · The ability to drive a golf cart and operate a radio is required · Stand, sit, or walk for an extended period of time or for an entire work shift · Move, lift, carry, push, pull, and place objects 35 pounds or less; 50 pounds or less with assistance Pay: $19.00 - $20.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Retirement plan Work Location: In person