About the Role
McDowell Mountain Golf Club, located in Scottsdale, AZ, is part of the esteemed Arcis Golf family, known for delivering exceptional golf and hospitality experiences across its portfolio. Arcis Golf prides itself on creating inclusive, engaging, and dynamic environments where team members, members, and guests feel valued and respected. The club offers stunning mountain views, top-notch facilities, and a welcoming atmosphere that combines traditional golf club elegance with modern amenities. As a member of Arcis Golf, McDowell Mountain Golf Club focuses heavily on guest satisfaction, operational excellence, and fostering a culture of growth and respect among its staff.
The Food and Beverage Manager role at McDowell Mountain Golf Club is an exciting leadership position designed for a passionate professional who is committed to enhancing the overall dining and beverage experience. This role is responsible for the full spectrum of food and beverage operations including the selection, development, and retention of a talented team. The manager will play a pivotal role in ensuring financial targets are met by overseeing budgets and accounting procedures, while simultaneously maintaining exemplary guest service standards.
This leadership position requires a strategic thinker who can devise and implement both short and long-term operational and financial plans. The Food and Beverage Manager will act as a key liaison, facilitating clear communication and collaboration between various departments to streamline operations and elevate service delivery. They will ensure compliance with national programs such as the Core Beverage Program, Menu Program, Approved Product List, and Beverage Cartender program, reflecting the club's commitment to quality and consistency.
Team members in this role are expected to bring prior food and beverage or chef leadership experience, coupled with strong organizational and planning skills. Excellent communication abilities, both verbal and written, are essential to manage team dynamics and resolve member and guest concerns effectively. This role offers a vibrant work environment that encourages a culture of respect, humility, and gratitude, aligning with the values of Arcis Golf.
Moreover, the club offers a comprehensive benefits package including medical, dental, vision, mental health, and pet insurance, as well as paid time off, a 401(k) plan with matching contributions, holiday pay, and recreational benefits like golf and tennis access. Employees also enjoy career growth opportunities, flexible schedules, and development programs, making this an excellent opportunity for professionals seeking to advance their careers in a supportive and growth-oriented environment.
In summary, the Food and Beverage Manager at McDowell Mountain Golf Club will oversee all food and beverage aspects, ensuring exceptional quality and service, leading a team to success, meeting financial goals, and maintaining compliance with key operational programs, all within a culture that values inclusivity, respect, and personal development.
Previous experience in a food and beverage or chef leadership role
strong verbal and written communication skills
strong attention to detail, planning and organizational skills
experience supervising others and leading a team
excellent customer service skills
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