Full-time Description Key Responsibilities - Prepare and execute high-quality, made-to-order menu items during grill service - Support banquet and event execution, including plating and coordinated service - Operate kitchen equipment (flat top, fryer, ovens, etc.) safely and efficiently - Ensure all food meets Club standards for quality, temperature, and presentation - Maintain a clean, organized, and sanitary kitchen and workstation at all times - Daily prep, stocking, and mise en place for both grill and events - Communicate effectively with front-of-house and event staff to ensure seamless service - Monitor inventory levels and assist with ordering and stock rotation (FIFO) - Adapt to high-volume service periods, including tournaments, outings, and special events Expectations - Maintain a positive, team-oriented attitude in a fast-paced environment - Uphold a high level of professionalism consistent with a private club setting - Deliver consistency and attention to detail across all dining experiences - Contribute to a polished, welcoming atmosphere for members and guests - Demonstrate flexibility and willingness to support both daily operations and special events Requirements - Prior experience as a line cook, grill cook, or banquet cook preferred - Strong understanding of cooking techniques and kitchen operations - Ability to work efficiently under pressure in a high-volume environment - Knowledge of food safety, sanitation, and proper food handling procedures - Experience managing inventory and following FIFO standards - Ability to stand for extended periods and lift up to 40 lbs - Availability to work mornings, evenings, weekends, and holidays (seasonal schedule) - ServSafe Certification - TIPS Certification preferred