Seasonal Line Cook at Private Club | Elite Team & Perks

Royal Poinciana Golf Club is seeking Full-time, Seasonal Line Cooks for Oct–May at our private club in Naples, Florida. A strong emphasis on teamwork, reliability, and professional presentation is required. Candidates with at least 6 months of high-end culinary experience will be favored. Duties include food prep, cooking to recipes, and maintaining kitchen cleanliness. Perks include overtime eligibility, holiday pay, and a range of employee programs.