About the Role
Are you a culinary professional with a passion for excellence and a knack for leadership? As a Kitchen Supervisor at Little Creek, you will play a crucial role in maintaining the highest standards of culinary quality and safety. We are seeking a detail-oriented individual to oversee kitchen operations, ensuring efficiency, quality, and compliance with food safety regulations. If you have strong leadership skills and a passion for delivering exceptional dining experiences, apply today!
Key Responsibilities:
Oversee day-to-day kitchen operations, collaborating with the Executive Chef and Director of Food & Beverage.Plan and develop menus to ensure a diverse and high-quality culinary offering.Inspect and taste prepared foods to maintain quality standards and sanitation regulations.Conduct regular staff meetings to communicate relevant information throughout the kitchen team.Assist in keeping the kitchen organized and clean, ensuring a safe and efficient work environment.Train and coach staff on quality customer service skills to ensure excellent guest experiences.Supervise and develop staff on techniques, equipment, recipes, preparation methods, and presentation.Make quick and accurate decisions to maintain smooth kitchen operations.Manage inventory, ordering, and supply levels to adequately cover expected events and normal operational needs in all designated venue kitchens.Requirements
Education and/or Experience:
Culinary Arts Certificate from College and/or Technical School Preferred andThree (3) years Food and Beverage experience in food preparation with progressive management and supervisory experienceOR five (5) years Food and Beverage experience in food preparation with progressive management and supervisory experienceMay require experience in a specific cuisine.
Certificates, Licenses, Registrations:
Washington State Food Worker CardClass II Gaming License issued by the Squaxin Island Gaming CommissionCulinary Arts Certificate preferred.Class 12 Mixologist/Class 13 Alcohol Server Permit
Why Join Us:
Explore career growth opportunities and excellent benefits. Discover more about our comprehensive benefits package and the advantages of joining our team at Little Creek Careers Page.
About Little Creek Casino Resort:
At Little Creek, we foster a culture of excellence where every team member contributes to creating exceptional guest experiences. We are committed to diversity and equal opportunity employment, valuing all individuals regardless of race, color, religion, gender, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression.
Skills:
Coaching, Cook Dishes, Customer Support/Service, Detail Oriented, Develop Methodologies, Diversity, Equal Employment Opportunity (EEO), Food Flavor, Food Safety, Food and Beverage Industry, Gaming, Genetics, Inventory Management, Leadership, Menu Development, Menu Management, Operations Management, Order Management, Organizational Skills, People Management, Presentation/Verbal Skills, Quality Management, Quality Metrics, Regulations, Regulatory Compliance, Safety Compliance, Safety/Work Safety, Sanitation
About the Company:
Little Creek Casino Resort