/Seasonal/ Golf Course Food Service Attendant

PAY RATE: $13.75 per hour (up to 600 hours per season April through October.) Eligible part-time employees will receive up to a $5.75 per hour retention bonus for all hours worked from Memorial Day through Labor Day. Additionally, eligible seasonal employees will receive a $0.60 per hour seasonal bonus for all hours worked. For details, click here. All applicants must be available to work until October 15, 2024. MUST BE 18 years of age or older and have a valid driver's license. GENERAL STATEMENT OF DUTIES: Work activities in this position primarily involve greeting park visitors and taking their food/beverage orders out on the course. May prepare and serve food, serve cold and hot drinks from drink dispensing equipment, sell sundry items, receive payment and complete transaction using a point of sale device, and clean food service area. ESSENTIAL DUTIES: The list below is intended to describe the general nature of duties only. Employee shall perform other duties as assigned. • Greets park visitors and takes their food/beverage order. • Prepares food/beverage order request and serves park visitor. • Accepts payment and makes change using point of sale. • Sells sundry items using point of sale. • Reconciles daily food service receipts, including alcohol sales and inventory. • Unloads stock items and places them in appropriate storage area. • Keeps food service manager updated on inventory items and advises of what supplies are needed. • Cleans food preparation equipment, food work area, and counter. NON-ESSENTIAL DUTIES: • May drive beverage cart with acceptable driving record and of legal age. MINIMUM QUALIFICATIONS: • Knowledge of safety practices relating to a food service attendant. • Ability to effectively communicate with park visitors in order to ascertain their requests. • Ability to get along well with co-workers, supervisors and park visitors. • Ability to operate food service equipment such as drink dispensers, popcorn machine, frozen confections machine, grill, deep fryer, etc. • Ability to operate cash register. • Ability to accurately perform cash transactions including making change. • Ability to load, unload, and rotate stock items weighing up to 40 lbs. • Will be required to work assigned Special Events, Weekends, Evenings and Holidays. • Will be required to adjust schedule to meet organizational needs. • Must be 18 years of age or older and have a valid drivers license. • Ability to perform essential duties. GENERAL QUALIFICATIONS: • Ability to understand and carry out oral and written instructions. • Knowledge of food service rules and regulations as outlined by the county health department. • Knowledge of food handling in regards to prevention of foodborne illnesses, cross contamination, personal hygiene, time and temperature requirements, cleaning and sanitation requirements. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is routinely required to walk, sit, talk and hear. The employee is routinely required to use hands to handle, feel or operate objects, tools, or controls; and reach with hands and arms. The employee is routinely required to run, climb or balance, stoop, kneel, or crouch and must have the ability to traverse sandy, marshy, or wooded areas with uneven terrain. The employee must occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, color vision and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described are representative of those an employee encounters while performing the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee routinely works in outside weather conditions. The employee may be exposed to heat, wet and/or humid conditions, chemicals, animals, foliage and vegetation, etc. Original job /Seasonal/ Golf Course Food Service Attendant posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.