Hermitage Country Club in Manakin-Sabot, Virginia, seeks a Kitchen Expo / Service Manager to lead the expo station during lunch, dinner, banquets, and events. This role ensures accurate orders, precise plating, and high-quality service in a premier private club setting.
You will coordinate chefs and front-of-house staff, supervise service teams, train and motivate crew, monitor ticket times, and uphold cleanliness and food safety standards while addressing member requests with professionalism.