Restaurant Manager

Job DescriptionJob DescriptionJoin our amazing team in a high end, luxury environment! Job Title: Restaurant Manager Department: Food & Beverage Location: Fairfield, Texas Status: Full-Time, Exempt Pay Class: Salary Pay Rate: Highly Competitive- Based on Experience Overtime Eligible: No Work Schedule: Flexible Supervisory Role: Yes Reports To: Food and Beverage Director Relocation Assistance : Dependent on qualifications Remote/Telework Eligible: No Travel Required: No About Us: https://freestonetx.com/. Freestone Lake & Golf Club is a premier luxury destination featuring the largest privately owned lake in the United States. Spanning over 5,000 acres of open water, rolling hills, and Savannah Post Oaks, Freestone offers a generational retreat for families and friends, ideally located between Dallas and Houston. Our breathtaking property delivers world-class amenities, including championship waterfront golf, trophy bass fishing, private boating access, and an exceptional array of recreational experiences designed for elevated living. Located in Fairfield, Texas, our community embodies the quintessential Lone Star State experience-welcoming, vibrant, and rich in tradition. Residents and team members alike enjoy a close-knit atmosphere with convenient access to College Station (home to Texas A&M University), Dallas, and Houston. Position Summary Freestone Lake & Golf Club is a growing development, and we are seeking an experienced Restaurant Manager to lead operations within our high-end dining environment. The ideal candidate is a service-driven leader with a passion for excellence, a strong operational mindset, and the ability to inspire and develop a high-performing team. This role is based in Fairfield, Texas and reports to the Food and Beverage Director. Qualifications 3–5 years of management experience in the hospitality industry (food and beverage strongly preferred) Proficiency in Microsoft Office and related business systems Strong financial acumen, including budgeting, revenue generation, and cost control Analytical skills with the ability to interpret data and drive informed decisions Proven ability to build and maintain positive working relationships Sound judgment and problem-solving skills in fast-paced environments Key Responsibilities Oversee and manage daily restaurant operations and the full guest experience from arrival to departure Hire, train, and supervise front-of-house and assist with back-of-house team members Manage budgets, monitor expenses, and implement financial controls to maximize profitability and minimize waste Maintain vendor relationships, oversee inventory, and ensure consistent operational efficiency Partner with leadership to enhance the restaurant's atmosphere, service standards, and overall guest experience Support marketing and branding initiatives to promote the restaurant and club offerings Coach and develop staff to deliver exceptional service; ensure reservation and seating systems operate effectively Address guest inquiries and resolve concerns to ensure a high-quality dining experience Ensure compliance with all health, safety, and sanitation standards Collaborate with culinary leadership to support menu execution and efficient kitchen operationsPhysical Demands Ability to work a flexible schedule, including days, evenings, weekends, and holidays Prolonged periods of standing, walking, and occasional sitting Ability to lift up to 25 pounds Comfortable working in both indoor and outdoor environmentsBenefits Summary Our Total Rewards aims to provide a holistic view of the comprehensive rewards and opportunities you receive as part of our commitment to your growth and success. In your role, your valuable contributions drive innovation and create meaningful impact, and our benefits reflects how we invest in your professional development, work-life balance, and overall wellbeing. Our goal is to support you along with your long-term career journey. Financial Rewards and Monetary Benefits Base Salary: A competitive base salary aligned with industry standards and level of experience.Health, Dental, and Vision Insurance: We offer full-time employees the option to enroll in premium health coverage plans. including dental and vision care through Sana. These plans can extend to eligible spouses and dependents.Paid Time Off Salary: USD 60000 - 80000 per year Experience: 3 years required