About the Role
Topgolf is a pioneering sports entertainment company that has revolutionized the way millions of people experience golf by blending sport, food, beverage, events, and entertainment into an exhilarating and unique venue experience. Based in Brooklyn Center, Minnesota, Topgolf venues are vibrant, high-energy locations that attract guests looking for both competitive sportsmanship and engaging social activities. With its dynamic atmosphere, Topgolf offers a place where guests not only play golf but also enjoy high-quality dining, live entertainment, and memorable events in a social setting. As a company committed to innovation, growth, and superior guest experience, Topgolf continually expands its reach and enhances its offerings across the United States and internationally.
The Executive Culinary Manager role at Topgolf is a critical leadership position within the venue operations team, responsible for overseeing and elevating all culinary activities. This role blends creative culinary expertise with rigorous business acumen to deliver exceptional dining experiences that are consistent and memorable. The Executive Culinary Manager is entrusted with supervising the kitchen team, fostering a culture of excellence, and ensuring operational efficiency through strategic cost and labor management. This position is ideal for a passionate leader who thrives in a fast-paced, guest-centric environment and is adept at managing resources, maintaining safety and sanitation standards, and driving culinary innovation.
As an Executive Culinary Manager, you will helm all culinary operations including scheduling, inventory management, vendor relations, and menu development. Your leadership directly influences the kitchen team’s performance, cultivating an environment where continuous improvement, quality, and care are paramount. Balancing the dual focus of team mentorship and operational oversight, this role demands flexibility with work schedules, including availability during peak times, weekends, holidays, and special events. The Executive Culinary Manager is a pivotal figure in crafting food experiences that are seamlessly integrated with the overall entertainment and hospitality offerings of the venue.
This role offers a competitive annual salary range of $51,700 to $63,100, reflecting the depth of experience and leadership required. Beyond salary, Topgolf provides an attractive benefits package including health, dental, vision coverage, a 401(k) plan with employer match, access to a mental well-being platform, and unique perks like free play and half-price food for team members who qualify. Joining Topgolf means becoming part of a team that values creativity, responsibility, and teamwork, with a strong emphasis on inclusion and equal opportunity. The Executive Culinary Manager position is more than just a managerial role; it is an opportunity to lead a kitchen that plays a foundational role in the overall guest experience, setting the stage for excellence not just in food, but in every moment a guest spends at Topgolf.
Ability to remain on feet and in motion for extended periods
Ability to lift and move items up to 50 pounds independently and up to 75 pounds with assistance
Ability to navigate stairs, ramps, and multi-level areas
Ability to work in varying temperature environments including hot kitchens and walk-in coolers
Ability to perform repetitive hand and wrist motions required for cooking tasks
Ability to communicate clearly in a high-energy, noisy environment
Ability to maintain focus and quality under pressure in a fast-paced, high-volume setting
Find restaurant and hotel jobs on OysterLink.