Server - Lower Level

Server

A Server is responsible for providing excellent food and beverage service to members. They ensure members have a positive dining experience, from taking orders to delivering food and drinks in a timely and professional manner.

Key Responsibilities:

Greet members and accurately take their food and drink orders. Provide menu recommendations and answer questions about the menu. Serve food and beverages to members in a friendly and efficient manner. Ensure member satisfaction by checking in periodically and offering refills or additional items. Clean and set tables between members and maintain a clean dining area. Assist with food preparation or side work as needed. Collaborate with kitchen and bar staff to ensure efficient service.

Skills and Qualifications:

Previous serving experience is preferred. Strong communication and interpersonal skills. Ability to multitask and work in a fast-paced environment. Positive attitude and excellent customer service skills. Ability to lift and carry trays of food and beverages.