Overview
Join our vibrant team as a Bartender and be the heartbeat of our lively establishment! In this energetic role, you'll craft exceptional drinks, deliver memorable customer experiences, and create an inviting atmosphere that keeps members coming back. Your enthusiasm, attention to detail, and passion for hospitality will shine through as you serve beverages with flair and professionalism. Whether you're mixing cocktails during a bustling member event or providing attentive service during our member dinner setting, this position offers a dynamic environment to showcase your skills and elevate member and guest satisfaction. All roles are paid positions, emphasizing our commitment to valuing every team member’s contribution.
Listed pay range is hourly base pay. Gratuities are separate!
Responsibilities
Prepare and serve a variety of beverages accurately and efficiently, ensuring quality and presentation standards are met.
Engage with members and guests warmly, providing excellent customer service that enhances their overall experience.
Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards.
Manage cash handling and POS transactions using system to ensure accurate billing.
Monitor alcohol consumption responsibly, adhering to legal regulations and company policies.
Restock bar supplies promptly to ensure smooth service during busy hours.
Collaborate with team members to create a lively, welcoming atmosphere in all settings.
Requirements
Proven experience as a bartender or in food service within hospitality environments, including fine dining, nightclubs, or banquet settings.
Familiarity with POS systems & cash handling.
Strong knowledge of food safety practices and responsible alcohol service regulations.
Excellent customer service skills with the ability to engage members & guests positively and professionally.
Ability to manage time effectively during high-volume periods while maintaining attention to detail.
Basic math skills for cash handling, retail math calculations, and tab management.
Previous experience with food handling, catering, or banquet service is highly desirable.
Flexibility to work evenings, weekends, and holidays as needed in a fast-paced environment. Join us and bring your energy and expertise to create unforgettable moments for our members and guests!
Job Types: Part-time, Seasonal
Pay: $11.00 - $12.00 per hour
Work Location: In person