Erin Hills Golf Course is hiring an Assistant Food and Beverage Manager for the late spring through early fall season. The role oversees the Village Clubhouse Dining Room, Irish Pub and outside locations, with 50–60 hours per week and a schedule that includes days, nights, weekends and holidays.
Ideal candidates have at least 2 years in food and beverage, strong customer service, knowledge of cocktails, wine and spirits, and familiarity with POS systems.