Line Cook at Golf Club – Fast-Paced Kitchen, PTO

Location: Moseley A leading golf club in Virginia is seeking a dependable Line Cook to assist in food preparation and maintain sanitation standards. The ideal candidate must have 1-2 years of cooking experience in a fast-paced environment and be team-oriented. This role requires flexibility with schedules, including weekends and holidays. Responsibilities include quality control of served products, assisting kitchen management, and adhering to health regulations. Enjoy benefits like PTO accumulation and golf discounts. #J-18808-Ljbffr