Elite Club Dining Room Manager: Lead Service

Sherwood Country Club in Thousand Oaks, CA is seeking a Food & Beverage Manager to oversee dining room operations, ensure service excellence, and manage within budget. This role requires strong leadership and a focus on guest satisfaction.

Responsibilities include coordinating with the kitchen, planning dining room setup, training staff, handling reservations, and driving revenue through repeat business and higher check averages. J-18808-Ljbffr