Cook - South Course (Flex)

About the position

The Cook works under the direction of the Executive Chef and South Course Chef and is responsible for producing food while following proper safety measures. The role oversees daily banquet-kitchen production, waste, and adherence to standard operating procedures, and is accountable for food costs. The Cook maintains quality, sanitation, organization, and safety standards while supporting banquet functions and responding to reasonable member requests.

Responsibilities

Produce food using recipes and prepare the correct amounts of mise en place while minimizing wasted time and product.Prepare foods to the proper doneness and seasoning, check for special items needed for each meal period, and assist with food preparation on the serving line as needed.Manage food production throughout banquet functions to ensure consistent quality and presentation.Follow food-cost and labor-cost goals for banquet service and take corrective action as needed to meet financial goals.Follow sanitation practices, properly cool and store food, and keep the station and coolers clean and ready for the oncoming shift.Date, label, cover, and store items in walk-in coolers and freezers according to F.I.F.O. standards.Keep walk-in coolers free of debris, hazardous spills, and wet floors, and maintain safety and security in the workstation.Taste all food produced for banquet functions.Communicate daily with the Executive Chef and South Course Chef about operations and reviews, and attend monthly kitchen meetings.Complete assigned tasks accurately and on time, and perform other tasks as assigned by the Executive Chef or South Course Chef.Maintain professional conduct and appearance, use proper personal hygiene, cover cuts and abrasions, and wear disposable gloves when necessary.Organize tools and utensils, prioritize work, collaborate with colleagues, and return soiled utensils and small wares to their proper areas.Be punctual, check with a chef before leaving, and ensure the oncoming shift is present and informed of outstanding orders.Show interest in self-improvement and demonstrate leadership and self-control.Respond sensitively to members' requests and accommodate reasonable special requests.Requirements

Possess the technical skills needed to fulfill the job duties.Understand and use recipes for food production.Understand and follow sanitation practices and food safety procedures.Use proper personal hygiene and professional attire.Benefits

An exceptional work environment that values employees' goals and their family's well-being.