Assistant Food and Beverage Manager - Quick Hire!

Echo Lake Country Club is an esteemed 18-hole member-owned golf club located in Westfield, New Jersey, just thirty miles from New York City. Established with a rich history dating back to 1899, the Club’s golf course was designed by the legendary Donald Ross in 1913, reflecting tradition and championship-level play. Formed through the merger of the Cranford Golf Club and the Westfield Golf Club, Echo Lake Country Club has cultivated a family-oriented atmosphere that appeals to a diverse membership. The Club offers exceptional amenities including a championship golf course, a pool, and a paddle program, making it a prominent social and recreational destination in the region. A significant $12-million renovation has modernized the Clubhouse into a vibrant, welcoming space that spans 30,000 square feet. The updated facility features three bars, elegant banquet facilities, multi-level dining areas, expansive patios, and remarkable views of the Manhattan Skyline. This renovation earned the Clubhouse the "Clubhouse Renovation of the Year" award from Club Inc. Magazine in 2021, underscoring its status as a premier club facility. Echo Lake Country Club boasts a substantial waitlist for membership, reflecting its strong community presence and desirability. Furthermore, the Club maintains a tradition of long-term employee retention, emphasizing its commitment to a supportive workplace culture. The Assistant Food and Beverage Manager at Echo Lake Country Club plays a crucial role in ensuring the highest standards of hospitality, dining room appearance, and service excellence within the Clubhouse environment. Reporting directly to the Dining Room Manager, this full-time position offers a salary range of $55,000 to $65,000 based on experience and qualifications. The Assistant Manager is responsible for overseeing staff recruitment, training, coaching, and development to build and maintain a high-performing team. They also ensure that the dining room remains spotless, organized, and visually appealing at all times, supporting the overall Member experience and satisfaction. This role encompasses leadership in daily dining room operations, including monitoring reservations, greeting and seating Members and their guests, and managing service flow with an "all-hands" approach where necessary. The Assistant Manager supports and actively participates in Clubhouse events and banquets by assisting with planning, setup, execution, and coordination with the Member and Events Concierge. This ensures events meet the Club’s high standards and provide exceptional experiences for all attendees. Beyond operational duties, the Assistant Food and Beverage Manager engages in administrative tasks such as managing staff schedules to optimize labor costs, handling point-of-sale (POS) system issues, conducting inventories, compiling reports, and assuming closing manager responsibilities as assigned. They also commit to ongoing professional development through training in hospitality trends, wine, spirits, and other relevant industry knowledge. Long-term goals for this role include building strong, memorable relationships with Club Members, implementing training guides for seasonal operations such as the Pool and Kyle House, overseeing beverage programming including stock control and menu development, and sustaining operational and service excellence across all member-facing areas. This position demands a proactive individual dedicated to leading by example, enhancing team performance, and fostering a warm, welcoming atmosphere that aligns with the Club’s prestigious reputation. High school diploma or equivalent 2+ years management experience in food and beverage or related hospitality roles Proven ability to lead and develop a team Strong interpersonal and communication skills Ability to manage staffing schedules and labor costs Proficiency with POS systems Availability to work flexible hours including evenings, weekends, and holidays Ability to stand for extended periods and perform physical tasks such as lifting up to 35 lbs Browse restaurant and hotel jobs on OysterLink.