Sous Chef (Hiring Line and Prep Cook as well)

If you are a Cook / Chef looking for a new role please apply, we have multiple openings in the Kitchen. Pay rate varies on position and experience Job Title: Sous Chef (Hiring for a Line cook) Location: Ironbridge Bar and Grill, Glenwood Springs, CO Position Type: Compensation depending on experience for Sous, 40 hours per week. We are open Tuesday- Sunday for lunch and dinner service in the summer Additional Income: Event tip out Additional Benefits: Availability for benefits after 90 days, Staff uniforms, Golf Shop Discounts, Food and Beverage Discounts, Golf playing and practicing privileges. Experience: Must have formal culinary training, and extensive kitchen experience The Sous Chef will report to the Head Chef and Food and Beverage Manager and will have the following responsibilities: - Directs food preparation and collaborates with the executive chef, including menu design and offering suggestions and creative ideas that can improve upon kitchen’s performance. - Produces high quality plates in both design and taste. - Helps to oversee the kitchen staff and solves problems that arise and seizes control of issues in the kitchen. - Monitors and maintains kitchen equipment, keeping stations clean, and complying with food safety standards. - Knowledge of various cooking methods, ingredients, and procedures. - Management skills. - Leadership, creativity, time management skills, decision making, handles pressure, and deals with uncertainty. - Foster a culture of cohesion and collaboration by partnering effectively with front of house staff members. - Ensuring exceptional dining experiences for guests while fostering teamwork and mutual respect among all staff members. - Train and mentor new kitchen staff members - Handle customer inquiries, complaints, and special requests in a professional manner - Collaborate with the restaurant team to ensure seamless service during events Experience: - Proven experience in catering, kitchen management, or related roles - Strong culinary skills and knowledge of various cooking techniques - Excellent organizational and time management skills - Ability to work well under pressure and meet deadlines - Knowledge of inventory control procedures - Familiarity with bartending techniques is a plus - Ability to lead and motivate a team Job Type: Full-time Pay: $20.00 - $30.00 per hour Benefits: Food provided Shift: Day shift Night shift Experience: Culinary experience: 2 years (Preferred) Cooking: 3 years (Preferred) Ability to Commute: Glenwood Springs, CO 81601 (Required) Work Location: In person