Food & Beverage Manager

We are seeking an experienced, service-driven Food & Beverage Manager to join our Leadership Team. This individual will play a key role in delivering exceptional hospitality experiences for members and guests while leading clubhouse dining operations, seasonal outlets, and service teams.

The ideal candidate is a hands-on leader who thrives in a fast-paced private club environment, values teamwork and member relationships, and is passionate about creating memorable dining and social experiences.

Position Summary

As part of the Club Leadership Team, the Food & Beverage Manager oversees daily service operations throughout the clubhouse and club outlets, ensuring the highest standards of hospitality, cleanliness, professionalism, and member satisfaction are consistently achieved.

This position provides leadership and support for all clubhouse dining areas, special events, pool operations, and additional food and beverage outlets, while also assisting with team development, training, budgeting, and operational excellence.

Key Responsibilities

Clubhouse Operations

Lead and supervise daily dining room and clubhouse service operations

Greet and engage with members and guests to ensure an exceptional club experience

Maintain cleanliness, organization, and presentation standards throughout all clubhouse areas

Assist with hiring, scheduling, training, coaching, and evaluating service staff

Support the development and implementation of service standards and training programs

Coordinate dining room and event setups based on business levels and member needs

Oversee reservations and seating arrangements

Monitor service quality and ensure proper execution by all team members

Maintain strong communication between front-of-house and kitchen teams

Participate in pre-service lineups and ongoing staff development

Operate and oversee POS systems and daily operational functions

Assist with inventory management, labor controls, and cost management procedures

Address and resolve member, guest, and employee concerns professionally and promptly

Ensure compliance with all safety, sanitation, alcohol service, and operational policies

Maintain a visible leadership presence on the floor throughout service periods

Food & Beverage Outlets

Assist in overseeing food and beverage operations at seasonal and club outlets, including the Pool Grille and 9-Stand

Supervise outlet teams to ensure high service and food quality standards

Help develop menus and outlet offerings in collaboration with culinary leadership

Support management of food, beverage, and labor budgets

Ensure all outlet areas maintain exceptional cleanliness and sanitation standards

Assist with planning and execution of club events, special functions, and member activities

Support beverage inventory systems and weekly updates to wine and beverage lists

Qualifications

Previous food & beverage management or supervisory experience preferred, ideally within a private club, hospitality, or upscale dining environment

Strong leadership, communication, and organizational skills

Passion for hospitality and member service excellence

Ability to motivate, train, and develop team members

Knowledge of food safety, sanitation, and alcohol service regulations

Experience with POS systems and restaurant operations

Ability to work flexible schedules including evenings, weekends, and holidays

What We Offer

Opportunity to work in a premier private club environment

Collaborative leadership culture

Professional growth and development opportunities

Competitive compensation and benefits package

Dynamic hospitality atmosphere focused on member experience