Snack Bar Cook

ABOUT AMERICAN GOLF American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member. Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community. Job Purpose The Snack Bar Cook is responsible for preparing simple food and beverage items for golfers and guests in a fast-paced snack bar environment. This position focuses on providing friendly service while preparing menu items such as sandwiches, burgers, hot dogs, breakfast items, and grab-and-go offerings according to established standards. The ideal candidate enjoys working with people, follows food safety guidelines, and takes pride in delivering quality food quickly and efficiently. Responsibilities Prepare and serve simple food items according to established recipes and portion standards Cook menu items using grills, ovens, fryers, microwaves, or other snack bar equipment Assemble sandwiches, wraps, salads, and other grab-and-go offerings Stock food, beverage, and supply inventory throughout the shift Ensure food is properly stored, labeled, and rotated to maintain freshness Monitor food temperatures and follow food safety and sanitation standards Maintain a clean and organized food preparation area Assist with receiving and storing deliveries Restock condiments, utensils, beverages, and snack items as needed Provide friendly and efficient service to guests Follow all Company, local, state, and federal health and safety regulations Perform other duties as assigned Qualifications Previous food service, snack bar, quick-service restaurant, or kitchen experience preferred Strong customer service skills Ability to work efficiently in a fast-paced environment Ability to follow recipes, instructions, and food safety procedures Basic math and cash handling skills preferred Must be able to communicate effectively in English Food Handler Certification, where required by law Working Conditions Days and hours of work vary based on business needs and operating schedules Evening, weekend, and holiday work may be required Ability to stand and walk for extended periods of time Regularly required to use hands, reach, bend, stoop, lift, and carry items Must be able to lift and carry up to 50 pounds Work may be performed in indoor and outdoor environments with varying temperatures Specific vision abilities required include close vision, distance vision, peripheral vision, color vision, and the ability to adjust focus American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.